London
27 Oct, Wednesday
14°C

Located in what was the old Watney-Coombe Brewery in Seven Dials Hawksmoor are rightly famous for their delicious dictionary thick steaks cooked over charcoal. Owners Will and Huw travelled the world looking for the perfect steak but eventually discovered perfection right here in the UK. All the beef served at Hawksmoor comes from our very own native British cattle and the flavour simply can’t be beaten.

Their menu focusses on different cuts of beef including Chateaubriand, T-Bone and Rib Eye, you can even add half a Lobster if you are really feeling hungry, or quite simply just  a little greedy! Their delicious sauces and accompaniments guarantee a hearty and satisfying meal which can be enjoyed at the bar or the table. While you are there you really should check out their cocktail menu too.

 

Steak and Seafood Restaurant | Covent Garden | Hawksmoor (thehawksmoor.com)

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